RUSYDI ABUBAKAR; RAHMA MAGHFIRAH; ADNAN; MAIMUNAH. THE EFFECT OF EMOTIONAL BRANDING, CUSTOMER EXPERIENCE, AND PRODUCT QUALITY ON CUSTOMER SATISFACTION AT PAPA BAKERY STORES IN LHOKSEUMAWE CITY. Journal of Accounting Research, Utility Finance and Digital Assets, [S. l.], v. 5, n. 3, p. 1999–2007, 2026. DOI: 10.5281/zenodo.22728659. Disponível em: https://jaruda.id/index.php/go/article/view/454. Acesso em: 23 sep. 2026.