SARA MOULIDA; MIFTAHUL JANNAH; MUNANDAR; AGUSTINAWATI. THE INFLUENCE OF PRODUCT INNOVATION, BUSINESS EXPERIENCE, AND RISK-TAKING PROPENSITY ON THE BUSINESS PERFORMANCE OF CULINARY MSMES IN LHOKSEUMAWE CITY. Journal of Accounting Research, Utility Finance and Digital Assets, [S. l.], v. 5, n. 2, p. 2251–2262, 2026. Disponível em: https://jaruda.id/index.php/go/article/view/459. Acesso em: 27 sep. 2026.